TYPES of red wine
Food Pairings: Everything.
Typical Taste: Black cherry, plum, and herbal flavor.
Food Pairings: Best with red meat.
Typical Taste: Full body, in varietal wine.
Food Pairings: Grilled salmon, chicken, lamb, and even Japanese dishes.
Typical Taste: Fresh. Light Body, soft. Fruity (Cherry, strawberry, and plum). Varietal wine.
Food Pairings: All meat-based meals.
Typical Taste: varietal wine, easy to drink. Plum, berries, and spice.
Food Pairings: Tomato sauce-based, pasta or pizza. Grilled and BBQ meats.
Typical Taste: Varietal wine, often zesty flavor with berry and pepper.
Food Pairings: Italian and Mediterranean-style cuisines.
Typical Taste: Medium-bodied, with fresh berry and plum flavors. Varietal wine.
Food Pairings: Everything
Typical Taste: Juicy black cherry and plum. Varietal wine.
Food Pairings: Meat
Typical Taste: Aromas and flavors of wild black fruit